This summer has been a hot one. With temperatures rising, working over a hot stove or burning oven doesn’t sound too pleasant. Give these no-cook recipes a try next time you’re craving a home “cooked” meal and save yourself the sweat.
Southwestern Cobb Salad
Start with Eat Smart’s Southwest Vegetable Salad Kit. Add diced avocado, sliced Black Forest Ham, diced tomatoes, and blue cheese crumbles.
Wild Fruit & Quinoa Salad
Start with Eat Smart’s Wild Greens & Quinoa Vegetable Salad Kit. Swap out the Avocado Herb Dressing for a Lemon Vinaigrette (but save the Avocado Herb dressing for another salad). Add diced Granny Smith apples, fresh blueberries, halved strawberries, and thinly sliced red onion.
Asian Sesame Chicken Salad
Start with Eat Smart’s Asian Sesame Vegetable Salad Kit. Add shredded store-bought rotisserie chicken, bean sprouts, chopped water chestnuts, and mandarin oranges.
Hint: These recipes can be customized to fit any size group! Grab a tiny bit for a solo meal, or a large amount for the whole family.
The best part about these recipes is how easy they are to make— no cooking and relatively little clean up. And did we mention they’re healthy too?