Cauliflower Fried Rice

Cooking Kits

Indulge in a low-carb alternative to Chinese-style fried rice! Simply fry the riced cauliflower, diced carrots, broccoli and celery until just tender. Add the tangy Ponzu sauce to the pan, along with an egg if desired. Serve as a main course, or an accompaniment to a favorite roasted dish.

1 Cups is one serving


50 Calories per serving


VITAMINS
Vitamin D 0%
Calcium 2%
Iron 6%
Potassium 6%

View Nutritional Facts

Cauliflower Fried Rice
Cooking Kits
Riced Cauliflower
Diced Carrots
Diced Broccoli
Diced Celery
Ponzu Sauce

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