Cauliflower Fried Rice
Cooking Kits
Indulge in a low-carb alternative to Chinese-style fried rice! Simply fry the riced cauliflower, diced carrots, broccoli and celery until just tender. Add the tangy Ponzu sauce to the pan, along with an egg if desired. Serve as a main course, or an accompaniment to a favorite roasted dish.
1 Cups is one serving
50 Calories per serving
VITAMINS
Vitamin D | 0% |
Calcium | 2% |
Iron | 6% |
Potassium | 6% |
View Nutritional Facts







