Cauliflower Fried Rice
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Cooking Kits
Indulge in a low-carb alternative to Chinese-style fried rice! Simply fry the riced cauliflower, diced carrots, broccoli and celery until just tender. Add the tangy Ponzu sauce to the pan, along with an egg if desired. Serve as a main course, or an accompaniment to a favorite roasted dish.
1 Cups is one serving
50 Calories per serving
VITAMINS
| Vitamin D | 0% |
| Calcium | 2% |
| Iron | 6% |
| Potassium | 6% |
View Nutritional Facts
Cauliflower Fried Rice
Cooking Kits
Riced Cauliflower
Diced Broccoli Stalk
Diced Carrots
Diced Celery
Ponzu Sauce
Vegetables
Riced Cauliflower
Vegetables
Diced Broccoli Stalk
Vegetables
Diced Carrots
Vegetables
Diced Celery
Dressing
Ponzu Sauce
