Teriyaki

Cooking Kits

Serve this colorful and delicious stir-fry as a main course or side dish. Fresh bok choy, cabbage, broccoli stalk, carrots, and red cabbage are quickly prepared in one pan. Add yakisoba noodles and teriyaki sauce to the vegetables and top with crunchy cashews.

1 Cups is one serving


150 Calories per serving


VITAMINS
Vitamin D 0%
Calcium 4%
Iron 10%
Potassium 6%

View Nutritional Facts

Teriyaki
Cooking Kits
Bok Choy
Cabbage
Broccoli Stalk
Carrots
Red Cabbage
Yakisoba Noodles
Cashews
Teriyaki Sauce

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