A veggie-rich breakfast couldn’t be any easier.
Serves: 4
INGREDIENTS
1 bag Eat Smart Southwest Salad Kit
1/2 red onion, diced
1 14.5 oz. can stewed Mexican tomatoes
1 15 oz. can black beans, drained
4 large eggs
Canola cooking spray
Nutritional Information
359 Calories
7.5 g Fat
185 mg Cholesterol
40.3 g Carbohydrate
631 mg Sodium